Description
Four Entrees (Chickpea, Eggplant, Carrot, Cucumber Full Turkish Bread), Three Side Dishes (Baked Eggplant, Red Kidney Beans, Vine Leave Dolma), Four Main Courses (Iskender, Skewered Lamb Fillets, Skewered Chicken Fillets, Lamb Kofta Rice, cracked wheat and garden salad) and Kemalpasha & Turkish Delight for desserts.
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